Biltong Sticks Slab Original Flavour 250g
Manufactured in the EU by a South African to hit the spot first time and satisfy that craving.
Original Biltong Sticks
There are No artificial colouring or flavouring in their Biltong products as all Biltong is made from their very own secret recipe of natural herbs and spices that are carefully roasted and ground on The Biltong Company's own premises.
Sliced Original Biltong with fat is simply made by thinly slicing whole sticks (pieces) of ready air dried biltong. It takes a huge 260g of our freshly marinated silverside beef to make 100g of our Sliced Biltong with fat. Boasts a huge 50.4g of protein per 100g portion!
The Biltong Company Original Sliced Biltong with fat will have a Medium to Medium Well consistency.
Ready-to-eat delicious beef snack
- Available in 250g packs
- Carefully selected joints of silverside beef of the highest quality
- Marinated using natural herbs and spices
- Huge 260g of freshly marinated silverside beef to make just 100g of our biltong
- Over 50g of protein per 100g portion
- Original Flavour
- 100% sourced topside beef
- Grass fed cows
- The beef used has passed the highest standards
- Fully traceable meat
- No colourings or flavourings used
- Slowly air dried to perfection
Biltong is a delicious ready-to-eat, high in protein, air dried 100% beef snack with South African origins. The Biltong Company products are made using carefully selected joints of topside beef of the highest quality from approved suppliers. All meats have passed the highest of standards and are all fully traceable.
Made from the leanest topside beef joints available. It is more expensive than the traditional silverside beef used but a lot leaner and a lot more tender.
The beef joints are hand cut to size according to the specific type of biltong being made.
Slowly air dried for up to 4 days till perfection and then packed in a protected atmosphere for up to 5 months shelf life.
OMG! Absolutely delicious! Thank you for enabling me to have this delicious snack once again.