Biltong Sticks, Chunks, or Slices? Discover the Perfect South African Snack

For South Africans in the UK, biltong is more than just a snack—it’s a nostalgic connection to home. This air-dried, spiced meat has been a staple for centuries, evolving into versatile forms like biltong sticks, slices, and chunks to suit every craving. At The South African Spaza Shop, we bring you authentic, premium-quality biltong crafted using traditional methods. Let’s explore which type is perfect for your lifestyle.

What Makes South African Biltong Special?

Biltong’s origins trace back to 17th-century Dutch settlers in South Africa, who cured meat with vinegar, salt, and spices like coriander to preserve it during long journeys. Today, it’s a globally loved snack celebrated for:

• Rich Heritage: A taste of South African tradition.
• Health Benefits: High in protein, low in carbs, and free from artificial additives.
• Versatility: Perfect for keto, paleo, or active lifestyles.

Unlike jerky (which is smoked and often sugary), biltong is air-dried, resulting in a tender texture and bold, natural flavour.

Biltong Sticks, Slices, or Chunks: Which Is Right for You?

1. Biltong Sticks: On-the-Go Fuel

• Texture: Chewy, slim strips.
• Best For: Gym bags, hikes, or desk snacks.
• Why Choose Them: Portable, protein-packed, and mess-free.
• Pair With: A cold craft beer or a quick post-workout boost.

Pro Tip: Keep a pack in your car for traffic-jam cravings!

2. Biltong Slices: Shareable & Versatile

• Texture: Thin, tender cuts.
• Best For: Charcuterie boards, salads, or pizza toppings.
• Why Choose Them: Easy to share and elevate meals.
• Pair With: Red wine or a tangy cheese platter.

Try This: Crumble slices over avocado toast for a protein kick.

3. Biltong Chunks: The Purist’s Choice

• Texture: Thick, hearty pieces with a robust chew.
• Best For: Savouring slowly or adding to stews.
• Why Choose Them: Authentic, bold flavour that showcases traditional curing.
• Pair With: A rich South African Pinotage.

Pro Tip: Use chunks in potjiekos (stew) for an umami depth.

Why Buy Biltong in the UK from The South African Spaza Shop?

• Authentic Recipes: Made with premium beef, vinegar, and traditional spices.
• Convenience: Nationwide delivery across the UK.
• Quality Assurance: No preservatives, just pure South African flavour.

Did You Know? Our biltong is handcrafted in small batches to ensure freshness.

How to Store Biltong for Maximum Freshness

• Room Temperature: Keep in a breathable paper bag for up to 1 week.
• Long-Term: Store in an airtight container in the fridge (2-3 weeks) or freezer (3 months).

FAQs: Your Biltong Questions Answered

1. Is biltong healthier than jerky?

Yes! Biltong is air-dried with no added sugar, making it lower in carbs and ideal for keto diets.

2. Where can I buy the best biltong in the UK?

The South African Spaza Shop offers authentic biltong sticks, slices, and chunks online.

3. Can I cook with biltong?

Absolutely! Add slices to quiches or blend chunks into dips.

4. What’s the difference between beef and game biltong?

Game biltong (like ostrich or kudu) has a richer, gamier flavour, while beef is milder.

5. How do I choose between sticks, slices, or chunks?

• Sticks: Convenience.
• Slices: Versatility.
• Chunks: Authenticity.

Conclusion: Find Your Perfect Biltong Match

Whether you’re a busy parent needing quick protein, a foodie crafting a charcuterie board, or a homesick expat craving tradition, there’s a biltong style for you. At The South African Spaza Shop, we’re proud to bring you the best South African biltong in the UK—crafted with passion, delivered with pride.

Ready to taste the difference?
👉 Shop Biltong Sticks, Slices & Chunks Now