From Biltong to Boerewors: Must-Have South African Foods for Your Next Braai

For South Africans, a braai isn’t just a meal—it’s a celebration of heritage, community, and bold flavours. Whether you’re in Johannesburg or Johannesburg-on-Thames, the heart of this tradition lies in iconic foods like biltong, boerewors, and droëwors. At The South African Spaza Shop, we’re here to help you recreate an authentic braai experience in the UK, complete with premium meats, spices, and sides. Let’s explore the essentials for your next gathering.

Why a Braai is More Than Just a Barbecue

A braai is a social ritual where friends and family gather around open flames, sharing stories and savoring dishes steeped in history. Central to this experience are South Africa’s legendary meats, each with its own story:

• Biltong: Born from Dutch settlers’ need to preserve meat, this air-dried snack is seasoned with coriander, vinegar, and spices.
• Boerewors: A coiled sausage blending beef, pork, and aromatic spices like coriander and nutmeg.
• Droëwors: The dried cousin of boerewors, perfect for snacking.

These staples, alongside modern twists like Kasegrillers (Cheese Grillers), transform a simple grill into a cultural feast.

The Braai Essentials: What You Need

1. Biltong: The Ultimate Savoury Snack

• What it is: Air-dried, cured meat (beef or game) with a tangy, spiced profile.
• Why it’s special: Nutrient-rich, tender, and perfect for pre-braai nibbles or charcuterie boards.
• Pro Tip: Pair with aged cheddar or a cold Castle Lager for an authentic touch.

Where to Buy: Shop premium biltong at The South African Spaza Shop.

2. Boerewors: The Heart of the Braai

• What it is: A spiral-shaped sausage with coarsely ground meat and traditional spices.
• Why it’s special: Grilled over coals, it delivers smoky, juicy perfection.
• Serving Suggestion: Serve with pap (maize porridge) and chakalaka (spicy relish).

UK Hack: Order fresh boerewors online—we ship nationwide!

3. Droëwors: The Portable Protein Boost

• What it is: Lean, dried sausage with a chewy texture and bold spice.
• Why it’s special: Ideal for hiking trips or pre-braai appetisers.

4. Kasegrillers (Cheese Grillers): A Crowd-Pleaser

• What it is: Sausages oozing with melted cheese.
• Why it’s special: Kids and adults adore this smoky, creamy twist on classic wors.

Try Them: Grab our Cheese Grillers for your next braai.

Beyond the Meats: Sides, Spices & Sauces

Elevate your spread with these must-haves:

• Pap and Chakalaka: Creamy maize porridge meets spicy tomato-and-bean relish.
• Braaibroodjies: Grilled sandwiches with cheese, tomato, and chutney.
• Peri-Peri Sauce: Add heat to meats with this iconic African marinade.

Pro Tip: Stock up on authentic braai spices for marinades and rubs.

Hosting a Braai in the UK: 5 Easy Steps

1. Source Authentic Meats: Order biltong, boerewors, and droëwors online from The South African Spaza Shop.
2. Prep the Fire: Use charcoal for authenticity (or an indoor grill if it’s raining—we won’t judge!).
3. Marinate & Grill: Coat meats in peri-peri or traditional spices. Grill boerewors slowly to avoid splitting.
4. Add Sides: Serve pap, chakalaka, and braaibroodjies.
5. Toast to Tradition: Pair with Pinotage wine or rooibos iced tea.

FAQs: Your Braai Questions Answered

Q: Can I find authentic South African meats in the UK?
A: Absolutely! The South African Spaza Shop delivers nationwide. Explore our braai meat collection.

Q: What’s the difference between biltong and jerky?
A: Biltong is air-dried with vinegar and spices; jerky is smoked and often sweeter.

Q: Are there vegetarian options for a braai?
A: Yes! Grill veggie sosaties (kebabs) or halloumi, and serve with chakalaka.

Why Choose The South African Spaza Shop?

• Authenticity Guaranteed: Directly imported from SA.
• UK-Wide Delivery: From London to Loch Ness, we’ve got you covered.
• Community Focused: Join thousands of expats who trust us for a taste of home.

Bring the Spirit of SA to Your UK Braai

With The South African Spaza Shop, you’re not just buying meat—you’re investing in tradition. From the first bite of biltong to the last slice of malva pudding, we’ll help you create a braai that’s rich in flavour and heritage.