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Merry Christmas from South African Spaza Shop

Merry Christmas from South African Spaza Shop

Christmas in South Africa is a vibrant and festive time, marked by a unique blend of cultures and traditions. This diversity is vividly reflected in the country's Christmas cuisine, which includes a delightful array of dishes that have become synonymous with the holiday season.

Christmas Trifle

A classic dessert, the Christmas Trifle is a must-have at many South African Christmas dinners. This layered sweet treat typically consists of sponge cake soaked in sherry or another fortified wine, layered with custard, fruit, jelly, and cream. The trifle is often garnished with nuts or chocolate shavings, making it not only a delicious but also a visually appealing end to a Christmas meal.

Christmas Gammon

Christmas Gammon is a festive staple in South Africa. This dish involves a cured or smoked pork leg that is typically glazed with a sweet and tangy mixture, often incorporating honey, mustard, and various spices. The gammon is slowly roasted until it achieves a perfect balance of tender meat and a crispy exterior. It's commonly served with a variety of side dishes such as roasted potatoes, vegetables, and sometimes pineapple, which complements the sweet and savoury flavours of the meat.


Koeksisters are a traditional South African confectionery, particularly popular among the Afrikaner community. These plaited doughnuts are deep-fried to a golden crisp and then soaked in a sweet, spiced syrup. Koeksisters are known for their distinctive twisted shape and are a perfect blend of a crispy exterior with a soft, syrupy interior. They are a delightful treat, often enjoyed as a dessert or a teatime snack during the festive season.

Malva Pudding

Malva Pudding is a warm, spongey dessert that holds a special place in South African hearts, especially during Christmas. Made with apricot jam and served with a creamy sauce, this pudding is moist, decadently sweet, and utterly comforting. The sauce, typically a blend of cream, butter, sugar, and sometimes a dash of brandy or orange liqueur, is poured over the pudding while it's hot, allowing it to soak through and enhance the flavours. Check out our recent blog post on Malva pudding recipe!

We wish you a wonderful Christmas here at South African Spaza Shop!

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