Peppermint Crisp Pudding Fridge Tart

Peppermint Crisp Pudding the Ultimate South African Pudding

This traditional South African Dessert is best left to set for a few hours in the fridge or overnight if you can resist till the next day.

Ingredients:

1 pack Tennis Biscuits – Substitute with our Henro All Day Any Time Treats biscuits

1 tin can caramel – Carnation Caramel available at all major UK Food retailers

2 cups fresh cream

4 35g Grated Peppermint Crisp Bars – Available from us (Australian Import only) – you can also substitute with large Aero Bubbly Mint

Method:

Place the biscuits in rows at the bottom of your desert dish, ensuring that the bottom of the dish is covered.

Mix the caramel in a mixing bowl and mix until smooth.

In a separate mixing bowl, whisk the cream until stiff peaks form, do not over whip.

Add the whipped cream to the caramel and 2 35g bars of the grated peppermint crisp chocolate, mix well.

Spread a generous amount of the mixture over the biscuits and spread evenly.

Add another layer of biscuits and caramel mixture until your desert dish is full.

Sprinkle the 2 remaining grated peppermint crisp bars over the top and place in the fridge for a few hours to set.