Peppermint Crisp Pudding Fridge Tart
Peppermint Crisp Pudding the Ultimate South African Pudding
This traditional South African Dessert is best left to set for a few hours in the fridge or overnight if you can resist till the next day.
1 pack Tennis Biscuits – Substitute with our Henro All Day Any Time Treats biscuits
1 tin can caramel – Carnation Caramel available at all major UK Food retailers
2 cups fresh cream
4 35g Grated Peppermint Crisp Bars – Available from us (Australian Import only) – you can also substitute with large Aero Bubbly Mint
Place the biscuits in rows at the bottom of your desert dish, ensuring that the bottom of the dish is covered.
Mix the caramel in a mixing bowl and mix until smooth.
In a separate mixing bowl, whisk the cream until stiff peaks form, do not over whip.
Add the whipped cream to the caramel and 2 35g bars of the grated peppermint crisp chocolate, mix well.
Spread a generous amount of the mixture over the biscuits and spread evenly.
Add another layer of biscuits and caramel mixture until your desert dish is full.
Sprinkle the 2 remaining grated peppermint crisp bars over the top and place in the fridge for a few hours to set.