10 Unique Uses for Mrs Balls Chutney from South Africa

Mrs Balls Chutney is a beloved condiment in South Africa, known for its sweet, tangy flavour that enhances a wide range of dishes. This versatile chutney, made from a blend of fruit, vinegar, and spices, has become a staple in South African kitchens. Here are ten unique ways to use Mrs Balls Chutney to add a touch of South African flavour to your meals.

1. Marinades for Meat

Mrs Balls Chutney makes an excellent base for marinades. Combine the chutney with soy sauce, garlic, and ginger to create a rich marinade for chicken, beef, or pork. The sweetness of the chutney helps to tenderize the meat while adding a depth of flavour that is distinctly South African.

2. Sandwich Spread

Elevate your sandwiches by using Mrs Balls Chutney as a spread. Whether you’re making a classic ham and cheese sandwich or a gourmet roast beef sandwich, a layer of chutney adds a delightful sweetness and tanginess that complements the savoury ingredients.

3. Dip for Snacks

Turn Mrs Balls Chutney into a delicious dip by mixing it with cream cheese or Greek yogurt. This simple dip pairs perfectly with crackers, vegetable sticks, or even as a topping for baked potatoes. It's a great way to introduce a South African twist to your snack options.

4. Glaze for Roasts

Use Mrs Balls Chutney as a glaze for roasted meats. Brush the chutney over a pork roast, lamb, or chicken during the last 20 minutes of cooking. The heat will caramelise the sugars in the chutney, creating a beautiful, glossy finish and an irresistible flavour.

5. Pizza Topping

For a unique pizza experience, spread Mrs Balls Chutney over the base instead of tomato sauce. Top with your favourite cheese, meats, and vegetables. The chutney adds a sweet and tangy element that balances the richness of the cheese and meats, offering a new take on traditional pizza.

6. Basting Sauce for BBQ

In South Africa, braais (barbecues) are a popular way to cook and socialize. Mrs Balls Chutney can be used as a basting sauce for grilled meats. Mix it with a bit of olive oil and your favourite spices, and brush it over steaks, chicken, or ribs as they grill to keep the meat moist and flavourful.

7. Addition to Stews and Curries

Enhance the flavour of your stews and curries by adding a few tablespoons of Mrs Balls Chutney. It complements the spices and adds a hint of sweetness and acidity that brings the dish together. This is especially effective in tomato-based stews and curries.

8. Accompaniment for Cheese Boards

Serve Mrs Balls Chutney alongside a selection of cheeses on a cheese board. Its sweet and tangy profile pairs wonderfully with both soft cheeses like brie and hard cheeses like cheddar. It’s an easy way to add a South African touch to your entertaining.

9. Enhancing Sauces and Gravies

Stir a spoonful of Mrs Balls Chutney into sauces and gravies for an extra layer of flavour. This works particularly well with gravies served with roast meats and sauces for pasta or rice dishes. The chutney adds a subtle sweetness and complexity.

10. Baked Goods

Incorporate Mrs Balls Chutney into your baking. Add a spoonful to muffin or scone batter for a sweet and tangy surprise. It can also be used as a filling for pastries or spread on top of baked goods before baking for a glaze-like effect.

Mrs Balls Chutney is a versatile condiment that can transform everyday dishes into extraordinary culinary experiences. From marinades and glazes to spreads and dips, this South African favourite offers endless possibilities. Its unique blend of sweet and tangy flavours makes it a must-have in any kitchen. By incorporating Mrs Balls Chutney into your cooking, you can enjoy a taste of South Africa in a variety of creative and delicious ways, view our shop to see our selections of sauces & condiments!