5 Delicious Recipes Featuring Blues Hog BBQ Wild Wing Sauce

Blues Hog BBQ Wild Wing Sauce is known for its bold, tangy flavour that perfectly balances sweetness with heat. This versatile sauce can be used to enhance a wide variety of dishes, making it a go-to ingredient in South African kitchens for anyone who enjoys a bit of a kick with their food. Whether you’re grilling for a braai or preparing a quick weeknight meal, these five recipes featuring Blues Hog BBQ Wild Wing Sauce will bring out the best of South African flavours and satisfy your cravings.

1. Blues Hog BBQ Chicken Wings

No list of recipes featuring Blues Hog BBQ Wild Wing Sauce would be complete without a classic chicken wing dish. This simple recipe is perfect for braais or family gatherings and will have everyone reaching for more.

Ingredients:

• 1 kg chicken wings
• 1 cup Blues Hog BBQ Wild Wing Sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh coriander for garnish (optional)

Instructions:

1. Preheat your grill or oven to 180°C.
2. Season the chicken wings with salt, pepper, and olive oil.
3. Grill or bake the wings for 25-30 minutes, turning occasionally, until crispy.
4. In the final 5 minutes, generously coat the wings with Blues Hog BBQ Wild Wing Sauce and continue cooking until caramelised.
5. Garnish with fresh coriander and serve with extra sauce for dipping.

These wings are perfect for any South African braai, offering a delicious combination of smoky and spicy flavours.

2. Blues Hog BBQ Marinated Pork Ribs

South Africans love their ribs, and adding Blues Hog BBQ Wild Wing Sauce to a marinade takes this dish to the next level. The sauce gives the pork ribs a delicious, sticky glaze that pairs perfectly with the tenderness of the meat.

Ingredients:

• 1 rack of pork ribs
• 1 cup Blues Hog BBQ Wild Wing Sauce
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Mix the Blues Hog BBQ Wild Wing Sauce, honey, soy sauce, garlic powder, salt, and pepper to create the marinade.
2. Coat the ribs with the marinade and refrigerate for at least 2 hours or overnight for maximum flavour.
3. Preheat the oven to 160°C. Wrap the ribs in foil and bake for 2 hours until tender.
4. Unwrap the ribs, baste with more sauce, and place under the grill for 10 minutes until they develop a crispy, sticky coating.

These Blues Hog BBQ marinated pork ribs are ideal for a Sunday lunch, bringing a true South African barbecue experience to your table.

3. BBQ Chicken Salad with Blues Hog Wild Wing Sauce Dressing

For a lighter option that still packs plenty of flavour, this BBQ chicken salad is a great choice. The Blues Hog BBQ Wild Wing Sauce adds a zesty, spicy touch to the dressing that makes this salad stand out.

Ingredients:

• 2 grilled chicken breasts, sliced
• 1 cup mixed greens
• 1 cucumber, sliced
• 1 red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 1/2 cup Blues Hog BBQ Wild Wing Sauce
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Grill the chicken breasts, basting them with Blues Hog BBQ Wild Wing Sauce during cooking.
2. Toss the mixed greens, cucumber, onion, and tomatoes in a bowl.
3. Slice the chicken and place it on top of the salad.
4. Drizzle with a dressing made from Blues Hog BBQ Wild Wing Sauce and olive oil. Top with feta cheese.

This BBQ chicken salad is the perfect way to enjoy South African flavours while keeping things light and fresh.

4. Blues Hog BBQ Steak Tacos

Tacos may not be traditional South African fare, but these BBQ steak tacos are sure to become a hit. The spicy-sweet flavour of Blues Hog BBQ Wild Wing Sauce works beautifully with the savoury steak.

Ingredients:

• 500g steak (ribeye or sirloin)
• 1/2 cup Blues Hog BBQ Wild Wing Sauce
• 1 tbsp olive oil
• Soft taco tortillas
• 1/2 cup sour cream
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• Fresh coriander for garnish

Instructions:

1. Rub the steak with olive oil, salt, and pepper. Grill to your preferred doneness, basting with Blues Hog BBQ Wild Wing Sauce.
2. Slice the steak into thin strips and place in soft taco tortillas.
3. Top with shredded lettuce, diced tomatoes, and a dollop of sour cream.
4. Garnish with fresh coriander and an extra drizzle of BBQ sauce.

These steak tacos offer a South African twist on a Mexican favourite, with the Blues Hog BBQ Wild Wing Sauce adding layers of flavour.

5. BBQ Meatball Skewers

These BBQ meatball skewers are a fantastic option for party appetisers or as a fun meal for the whole family. The Blues Hog BBQ Wild Wing Sauce adds a smoky depth that complements the rich beef.

Ingredients:

• 500g ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 cup Blues Hog BBQ Wild Wing Sauce
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Skewers for grilling

Instructions:

1. Mix the ground beef, breadcrumbs, egg, garlic powder, salt, and pepper in a bowl.
2. Form small meatballs and thread them onto skewers.
3. Grill the meatballs, basting with Blues Hog BBQ Wild Wing Sauce until fully cooked and glazed.
4. Serve with extra sauce on the side for dipping.

These BBQ meatball skewers are perfect for any South African braai, adding a fun and tasty twist to your spread.

Blues Hog BBQ Wild Wing Sauce brings a bold and versatile flavour to a range of dishes, making it a must-have in any South African kitchen. Whether you’re grilling wings, preparing ribs, or spicing up a salad, this sauce is guaranteed to enhance your meals with its perfect balance of sweet and heat.