All Things South African / south african spices

South African cuisine is a vibrant tapestry woven from a diverse array of cultures and influences. At the heart of this culinary heritage are the unique South African spices that add depth, flavour, and character to dishes. Exploring these spices can transform your cooking and introduce you to the rich flavours of South Africa. 

1. Peri-Peri

Peri-peri, also known as piri-piri, is a fiery chilli pepper that originated in Mozambique and has become a staple in South African cooking. This spice is known for its intense heat and bold flavour. Peri-peri is commonly used in marinades, sauces, and rubs for grilled meats, particularly chicken. To make a classic peri-peri sauce, blend fresh or dried peri-peri peppers with garlic, lemon juice, vinegar, and a touch of oil. This versatile sauce can be used as a marinade, dipping sauce, or condiment.

2. Cape Malay Curry Powder

Cape Malay curry powder is a fragrant blend of spices influenced by Malaysian and Indonesian settlers in the Cape region. This curry powder typically includes a mix of coriander, cumin, turmeric, ginger, cinnamon, and cloves, among other spices. It is known for its aromatic and slightly sweet profile. Use Cape Malay curry powder to make traditional Cape Malay curries, which often feature a combination of meat, vegetables, and dried fruits like apricots, adding a subtle sweetness to the dish.

3. Rooibos

While not a spice in the traditional sense, rooibos, or red bush tea, is a uniquely South African ingredient that can be used to add a distinct flavour to dishes. Rooibos has a naturally sweet and slightly nutty taste. Incorporate rooibos into marinades, stews, and even baked goods. For a rooibos-infused stew, steep rooibos tea and use the liquid as a base, adding layers of flavour to your dish.

4. Paprika

South African paprika, particularly the smoked variety, is a popular spice used to add a rich, smoky flavour to dishes. It is commonly used in boerewors (South African sausage) and braai (barbecue) marinades. Sprinkle smoked paprika on roasted vegetables, meats, or use it to season homemade potato wedges for an extra depth of flavour.

5. Coriander

Coriander, both in seed and ground form, is extensively used in South African cooking. It is one of the key ingredients in boerewors and biltong. Coriander seeds add a citrusy, slightly sweet flavour, while ground coriander provides a warm, nutty taste. Use coriander in spice rubs for meats, in curries, or to flavour stews and soups.

6. Cloves

Cloves are a potent spice that adds a warm, sweet, and aromatic flavour to dishes. In South Africa, cloves are often used in pickled fish and chutneys. They can also be used in desserts and baked goods to add a unique depth of flavour. When using cloves, remember that a little goes a long way due to their strong taste.

7. Nutmeg

Nutmeg is another spice that is frequently used in South African cuisine, especially in sweet dishes and baked goods. It pairs well with cinnamon and cloves, making it a staple in traditional South African puddings like Malva pudding. A pinch of nutmeg can also enhance savoury dishes like creamy sauces and meat dishes.

8. Bay Leaves

Bay leaves are commonly used in South African cooking to add a subtle, herbal flavour to soups, stews, and casseroles. They are an essential ingredient in bobotie, a traditional South African baked dish made with spiced minced meat and an egg-based topping. Adding bay leaves to your slow-cooked dishes will infuse them with a nuanced, earthy flavour.

Exploring South African spices can bring a world of flavour to your kitchen. These spices not only add taste but also connect you to the rich culinary traditions of South Africa. Whether you’re making a traditional curry, grilling meat for a braai, or experimenting with new flavours, South African spices will enhance your dishes and delight your palate. View our shop to see our selection of spices!