Spice Up Your Dishes with South African Gorima’s All Purpose Masala Curry Paste

South African cuisine is known for its rich flavours, diverse influences, and deep-rooted traditions. One of the essential ingredients that bring authentic taste to South African kitchens is Gorima’s All Purpose Masala Curry Paste. This versatile and aromatic blend of spices makes it easy to create delicious curries, stews, and marinades, embodying the bold flavours that South Africans love.

Why South Africans Love Gorima’s All Purpose Masala Curry Paste

Gorima’s is a trusted name in South Africa, renowned for producing high-quality spice blends that cater to the country’s love for vibrant and spicy dishes. Their All Purpose Masala Curry Paste is a staple in many homes, thanks to its ability to enhance the taste of a wide variety of meals.

• Authentic Flavour – Packed with traditional South African spices, this masala paste delivers an aromatic depth that is difficult to achieve with individual spices.
• Convenience – Pre-mixed and ready to use, Gorima’s curry paste saves time in the kitchen without compromising on taste.
• Versatility – Whether you’re making a classic South African curry, marinating meat for a braai, or adding spice to vegetable dishes, this paste does it all.

The Secret to a Perfect South African Curry

South African curries are unique in their blend of Indian, Malay, and local influences. Gorima’s All Purpose Masala Curry Paste makes it simple to create these flavour-packed dishes at home. Here’s how you can make an easy and delicious South African Chicken Curry using this essential paste:

Ingredients:

• 500g chicken (cut into pieces)
• 2 tbsp Gorima’s All Purpose Masala Curry Paste
• 1 large onion (chopped)
• 2 cloves garlic (minced)
• 1 tsp ginger (grated)
• 2 large tomatoes (chopped)
• 1 cup potatoes (cubed)
• 1 cup coconut milk or water
• 2 tbsp oil
• Salt to taste
• Fresh coriander for garnish

Method:

1. Heat oil in a pot and sauté onions until golden brown.
2. Add garlic and ginger, frying for a minute until fragrant.
3. Stir in Gorima’s All Purpose Masala Curry Paste and cook for another minute to release the spices' full aroma.
4. Add the chicken pieces and coat them well with the masala paste.
5. Toss in the chopped tomatoes and allow them to cook down into a thick sauce.
6. Add the potatoes and pour in coconut milk or water, stirring well.
7. Cover and let the curry simmer for 20-25 minutes, until the chicken is tender and the potatoes are cooked through.
8. Season with salt and garnish with fresh coriander before serving.

Serve this rich and flavourful curry with steamed rice or warm roti for an authentic South African experience.

More Ways to Use Gorima’s Masala Curry Paste

Beyond curries, South Africans have found many creative ways to incorporate Gorima’s All Purpose Masala Curry Paste into their cooking:

• Marinate meats – Perfect for lamb, chicken, or beef before grilling or roasting.
• Spice up vegetables – Adds depth to roasted or stir-fried vegetables.
• Flavour rice dishes – Mix into rice for a spicy, aromatic side dish.
• Soups and stews – Enhances traditional South African stews like bredie.

Where to Buy Gorima’s All Purpose Masala Curry Paste

Gorima’s spice blends, including the popular All Purpose Masala Curry Paste, are widely available in South African supermarkets, spice shops, and online stores. With its growing popularity, South Africans abroad can also find it at speciality stores catering to African cuisine.

For anyone looking to capture the bold and aromatic essence of South African cooking, Gorima’s All Purpose Masala Curry Paste is a must-have. Whether you’re preparing a comforting home-cooked meal, hosting a family dinner, or experimenting with new recipes, this spice blend brings authentic South African flavours to your kitchen with ease.

So, why not add a jar to your pantry and start exploring the delicious possibilities? Your taste buds will thank you!