All Things South African / Braai

Bobotie is one of South Africa’s most cherished dishes, blending spiced minced meat with a rich, savoury custard topping.

In South Africa, the braai (barbecue) is more than just a cooking method—it's a cherished cultural ritual that brings friends and family together to share food, laughter, and good times

South African cuisine is known for its bold flavours, rich spices, and vibrant combinations

If you're looking to bring bold, vibrant flavours into your kitchen, there's no better cuisine to explore than South African. 

When it comes to snacks that can satisfy your hunger during long journeys, South African biltong is an option that stands out for all the right reasons.

When it comes to authentic South African flavours, few things represent the heart of the country's culinary traditions like boerewors and cheese.

A South African braai is more than just a meal—it's a social event, a time for family and friends to come together, enjoy great food, and celebrate the outdoors.

South Africa’s culinary scene is a vibrant blend of flavours, traditions, and influences, with a distinct love for bold, spicy tastes.

When it comes to the art of the braai, South Africans are known for their love of rich, smoky flavours that bring out the best in meat.

When it comes to grilling, South Africans know how to do it best.

Boerewors, a traditional South African sausage, holds a special place in the hearts of many South Africans. Known for its distinct flavour and cultural significance, Boerewors is more than just a type of sausage; it is a symbol of South African heritage. But what sets Boerewors apart from other sausages around the world? This article delves into the unique qualities of Boerewors, comparing it to other popular sausages, and highlighting what makes it stand out.

Origins and History

The term "Boerewors" is derived from the Afrikaans words "boer" (farmer) and "wors" (sausage). This name reflects its origins among the Dutch settlers who arrived in South Africa during the 17th century. These settlers, known as the Boers, brought with them their sausage-making traditions, which evolved over time to incorporate local ingredients and flavours. The result was Boerewors, a sausage that is now an integral part of South African cuisine, particularly associated with the braai (barbecue).

Ingredients and Preparation

One of the primary factors that differentiate Boerewors from other sausages is its specific blend of ingredients. Traditional Boerewors is made from a combination of coarsely ground beef, pork, and occasionally lamb. This meat mixture is then flavoured with a distinct spice blend that typically includes coriander, black pepper, nutmeg, cloves, and vinegar. The use of vinegar not only adds a tangy flavour but also helps to preserve the sausage.

In comparison, sausages from other regions often have different base ingredients and spices. For example:
- Italian Sausages: Usually made from pork and flavoured with fennel or anise.
- Bratwurst: A German sausage made from pork, beef, or veal and seasoned with ginger, nutmeg, coriander, or caraway.
- Chorizo: A Spanish and Mexican sausage made from pork and heavily spiced with smoked paprika, which gives it a distinctive red colour and smoky flavour.

The unique combination of meats and spices in Boerewors results in a flavour profile that is distinctively South African.

Casing and Shape

Boerewors is traditionally made in a continuous spiral shape, often resembling a coiled snake. This shape is not only visually distinctive but also practical for cooking on a braai, as it allows for even cooking. The sausage is encased in natural casings, usually made from sheep or hog intestines, which helps to maintain its juicy texture during cooking.

Cooking Methods

The preferred method of cooking Boerewors is on a braai, which imparts a smoky flavour that complements the sausage’s spice blend. It can also be grilled or pan-fried, but the braai is the traditional method that brings out the best in its flavour. The process of cooking Boerewors over an open flame is a communal activity in South Africa, often associated with social gatherings and celebrations.

In contrast, other sausages may have different traditional cooking methods:
- Bratwurst: Often simmered in beer before being grilled.
- Italian Sausages: Frequently grilled or sautéed and used in pasta dishes or on sandwiches.
- Chorizo: Can be grilled, fried, or used in stews and paellas.

Cultural Significance

Boerewors is more than just a food item in South Africa; it is a cultural symbol. It is a staple at braais, which are social events akin to barbecues, where friends and family gather to cook and share food. The act of making and cooking Boerewors is steeped in tradition and often passed down through generations, making it a cherished part of South African culinary heritage.

Boerewors stands out among other sausages due to its unique blend of ingredients, traditional spiral shape, and cultural significance. Its rich flavour, derived from a specific combination of meats and spices, and its association with the social ritual of the braai, make it a distinctive and cherished part of South African cuisine. Whether you are enjoying it at a local braai or trying it for the first time, Boerewors offers a taste of South Africa’s rich culinary traditions.

Boerewors, a South African culinary staple, is as synonymous with the nation's food culture as the iconic braai. In this article, we explore everything from what boerewors is, to the best ways to cook it, and where you can purchase this delicious sausage, whether you're near a South African 'spaza' shop, in Swindon, or browsing online.

What is Boerewors?

Boerewors, derived from the Afrikaans words 'boer' (farmer) and 'wors' (sausage), is a traditional South African sausage known for its coiled shape, coarse texture, and a mixture of spiced beef, pork, or lamb. The unique flavour profile of boerewors comes from vinegar, spices such as coriander, black pepper, nutmeg, cloves, and allspice. This sausage is a staple at any braai but also enjoys popularity in stews and other cooked dishes.

The Best Way to Cook Boerewors

The quintessential method to cook boerewors is on a braai, South Africa's beloved barbecue. Cooking boerewors on a braai not only enhances its flavours with a smoky essence but also celebrates the social aspect of South African cooking. To achieve the perfect braai'd boerewors, allow your coals to settle to a white glow to ensure even cooking without burning the sausage. Regularly turning the boerewors ensures that it cooks evenly, preserving its juicy flavours inside a crisp, perfectly charred casing.

Online Groceries Store: South African Spaza Shop

For those looking to buy boerewors outside of South Africa, several online grocery stores cater specifically to South African expatriates and cuisine enthusiasts. These virtual 'spaza' shops, an informal convenience shop in South Africa, often carry a wide range of South African groceries, including authentic boerewors. At South African Spaza shop, we shop nation wide within Great Britain - free shipping for orders for £100 too!

If you are based in South West or visiting, you're in luck. Our physical shop is based in Swindon, our shop boasts a broad selection of South African groceries. We provide way beyond than boerewors, including other South African favourites like biltong, rusks, and Savanna cider. Our address is: Unit 10, Woodside Park, Woodside Rd, Swindon SN3 4WA. For those unable to visit in person, visit our online store here!

Whether you're throwing a traditional braai, cooking up a hearty stew, or simply looking to explore new culinary horizons, boerewors offers a taste of South Africa's rich culinary tradition. Visit our store in person or view our shop to see our wide range of options of South African classics.