All Things South African / south africa alcohol

When it comes to after-dinner drinks, few beverages captivate the palate quite like Ponchos Premium Tequila Coffee Infusion.

When it comes to enjoying a night out or celebrating with friends, South Africans are known for their love of bold flavours and creative drinks.

South African culture is rich in tradition, and one of the most beloved rituals in the country is the celebration.

South African cuisine is a melting pot of flavours, drawing influences from across the globe. 

South African winters may not bring snowstorms to most of the country, but the season is still notorious for its chilly, dry air, which can be harsh on the skin.

In the heart of South African culinary traditions lies the beloved potjie, a cast-iron pot used for slow-cooking a variety of hearty dishes. 

Sedgwicks Old Brown Sherry is a cherished gem in the South African wine scene, renowned for its rich, nutty flavours and velvety smoothness. 

South African cuisine is renowned for its rich and diverse flavours, and among its many culinary treasures, Spaza biltong stands out as a beloved snack. When infused with garlic, this traditional dried meat treat takes on a new dimension of taste, offering a savoury and aromatic experience that is hard to beat.

South African beverages offer a fascinating glimpse into the country’s diverse culture and natural bounty. From herbal teas to iconic liqueurs, South African drinks provide a range of flavours and experiences that are as varied as the nation itself. In this article, we’ll explore some of the most beloved South African beverages, each with its unique story and taste.

1. Rooibos Tea
Rooibos tea, also known as red bush tea, is perhaps the most famous of all South African beverages. Native to the Cederberg region, this caffeine-free herbal tea is renowned for its rich, earthy flavour and numerous health benefits. Packed with antioxidants, rooibos tea is enjoyed hot or iced, often with a slice of lemon or a touch of honey. Its soothing properties make it a popular choice for relaxation and wellness.

2. Amarula
Amarula is a world-famous South African cream liqueur made from the fruit of the marula tree. This unique beverage combines the exotic, fruity notes of marula with velvety cream to create a rich, indulgent drink. Often enjoyed over ice or in cocktails, Amarula’s distinctive taste and creamy texture have earned it a loyal following both in South Africa and internationally.

3. South African Alcohols
South Africa boasts some of the oldest and most renowned wine regions in the world. Stellenbosch, Paarl, and Franschhoek are just a few of the areas known for their exceptional vineyards. South African wines, particularly Chenin Blanc and Pinotage, offer a range of flavours from crisp and refreshing to robust and full-bodied. The country’s wine industry is celebrated for its innovation and quality, making it a must-try for any wine enthusiast.

4. Umqombothi
Umqombothi is a traditional South African beer made from maize, sorghum malt, yeast, and water. This homebrewed beer is rich in cultural significance and often consumed during traditional ceremonies and celebrations. With its thick, slightly sour taste, Umqombothi is a beverage that embodies the communal and celebratory spirit of South African culture.

5. Castle Lager
Castle Lager is one of South Africa’s most popular commercial beers. First brewed in 1895, this refreshing lager has become a staple at social gatherings and braais (barbecues) across the country. Known for its smooth, crisp taste, Castle Lager is a quintessential South African beverage that captures the laid-back vibe of the nation.

6. Springbok Shooter
The Springbok shooter is a vibrant green and gold cocktail named after South Africa’s national rugby team. Made with layers of peppermint liqueur and Amarula, this visually striking drink is a favourite at celebrations and sporting events. The combination of minty freshness and creamy sweetness makes it a delightful party beverage.

7. Gemmerbier
Gemmerbier, or ginger beer, is a popular homemade beverage in South Africa. Made from fermented ginger, sugar, and water, this fizzy drink is enjoyed for its refreshing and slightly spicy flavour. Often served at family gatherings and traditional events, gemmerbier is a beloved drink that offers a taste of South African hospitality.

8. Van der Hum Liqueur
Van der Hum is a distinctive South African liqueur made from brandy, naartjie (tangerine) peel, and a blend of spices. With its rich, citrusy aroma and complex flavour profile, Van der Hum is enjoyed neat, on the rocks, or in cocktails. It’s a unique beverage that reflects the country’s creative spirit in liqueur making.

9. Mageu
Mageu is a traditional South African non-alcoholic beverage made from fermented mealie (maize) pap. This thick, creamy drink is often flavoured with vanilla, strawberry, or banana, and is enjoyed for its nutritional benefits. Mageu is a staple in many South African households, particularly as a refreshing drink during hot weather.

10. Pinotage Coffee
A modern twist on traditional beverages, Pinotage coffee is a fusion of South Africa’s signature red wine grape and rich coffee flavours. This innovative drink combines the best of both worlds, offering a unique taste experience that is distinctly South African.

Exploring South African beverages provides a window into the country’s rich culinary heritage and diverse palate. From the calming rooibos tea to the indulgent Amarula, each drink tells a story of tradition, innovation, and the vibrant culture of South Africa. Whether you’re a tea enthusiast, a wine lover, or someone looking to try something new, view our shop to see our selection of drinks now!

Braai, a term deeply rooted in South African culture, represents much more than just barbecue. It's a cherished culinary practice, a social occasion, and a vibrant celebration of heritage. This guide delves into the essence of a South African braai, offering insights into its traditions, essential components, and why it holds a special place in the hearts of many.

What is a South African Braai?

The term 'braai' originates from the Dutch word 'braden', meaning to roast. It involves grilling meat over a wood fire, but unlike typical barbecues, a South African braai is an event, a gathering of friends and family that is both a festive and communal affair. The braai is ubiquitous across South Africa, cutting across cultural lines and serving as a unifying activity for people of all backgrounds.

The Social Aspect of Braai

A South African braai is as much about community as it is about food. It typically takes place outdoors, in back gardens or at dedicated public braai areas. The act of braaing is a participatory event where everyone has a role, from stoking the fire to preparing side dishes. Conversations flow, stories are shared, and relationships are strengthened, all against the backdrop of sizzling meats and the crackling wood fire.

Essential Components of a Braai

The heart of a South African braai is the fire, traditionally made with local wood, which imparts a distinct smoky flavour to the food. Key meats include boerewors (a spiced sausage), lamb chops, steak, and chicken. Fish and vegetable skewers might also feature to cater to all tastes.

Accompaniments are equally important. Pap, a type of maize porridge, is a staple side, often served with a tomato and onion relish. Other sides might include braaibroodjie (grilled cheese sandwich), potato salad, and chakalaka (a spicy vegetable relish).

Cooking Techniques and Tips

Achieving the perfect braai involves mastering the fire. The goal is to create a bed of glowing coals that provide consistent heat. The timing of when to place the meat on the grill depends on the heat of the coals and the type of meat. For instance, boerewors requires a moderate heat to cook thoroughly without burning the casing.

Marinades and seasonings play a critical role in flavouring the meat. Popular choices include garlic, herbs, and a variety of spices, reflecting the diverse culinary influences of South Africa. Marinading the meat a few hours before the braai infuses deep flavours.

The Cultural Significance of Braai

The braai is more than a cooking method; it's a celebration of South African heritage. It transcends just culinary practice, encapsulating the spirit of Ubuntu—a Nguni term meaning humanity towards others. Braais are held on significant days, like National Braai Day (Heritage Day) on September 24, which encourages all South Africans to unite around fires, share their heritage, and wave their flag.


A South African braai is a unique blend of culinary expertise, social tradition, and cultural celebration. It offers a window into the soul of South Africa, showcasing a tradition that is generous, inclusive, and richly flavourful. Whether you're a local or a visitor, participating in a braai provides a deep connection to the community and an authentic taste of South African hospitality. View our shop to get your groceries for Braai.

Braai, a cherished culinary tradition in South Africa, combines the pleasures of open-fire cooking with social gatherings, creating an experience that’s both a feast and a festivity.

For many people around the world, the aroma of grilled meat on an open fire signals a gathering of friends and family, and a festive atmosphere. While BBQs are a familiar concept globally, in South Africa, a similar but culturally distinct practice known as a Braai holds a special place in the hearts of its people. 

Historical and Cultural Context

The term Braai originates from the Dutch word "braden," meaning to roast, and has evolved to be an integral part of South African culture, transcending racial and social divisions. A Braai is not just about cooking food; it's a social event that reinforces community bonds and celebrates South African heritage. On the other hand, BBQ—a term commonly used in the United States and other parts of the world—typically denotes a cooking method involving grilling food on a wire grid heated by gas, wood, or charcoal.

Cooking Techniques

One of the main differences between a Braai and a BBQ lies in the cooking techniques. A Braai exclusively uses charcoal or wood, which imparts a distinct smoky flavour to the food. The process is not just about cooking but about the experience of building and tending the fire, which is often seen as an art form in itself. In contrast, BBQs can utilise a variety of heat sources, including gas, which tends to be quicker and more convenient but doesn't provide the same smoky essence.

Additionally, the types of grills and tools used in a Braai are often heavier and more robust, designed to handle large cuts of meat and to withstand the intense heat of wood fires. BBQ setups might include more sophisticated gadgets and temperature controls, catering to a variety of cooking styles and preferences.

Types of Food

While both Braais and BBQs feature meat prominently, the types of meat and the way they are prepared can vary significantly. A traditional Braai would typically include boerewors (a spicy sausage), lamb chops, steaks, and chicken. These meats are often marinated with a simple yet flavourful mix of spices before grilling. Side dishes at a Braai are also distinct, featuring local favourites such as pap (a type of maize porridge), chakalaka (a spicy vegetable relish), and braaibroodjes (grilled sandwiches).

In contrast, a typical American BBQ might serve burgers, hot dogs, ribs, and a variety of marinated or dry-rubbed meats. Side dishes could include coleslaw, baked beans, and cornbread, reflecting a different regional palate.

Social Aspects

The social aspect of a Braai is perhaps what most distinctly sets it apart from a BBQ. A Braai is an event, often lasting several hours, where the act of cooking is just as important as the eating. Everyone usually gathers around the fire, and the responsibility of cooking is shared, creating a sense of community and participation. In contrast, at a BBQ, the cooking might be left to one or two people, with others socialising away from the heat source.

While both Braais and BBQs are enjoyable ways to cook food outdoors and socialise, a **Braai** offers a unique blend of culinary traditions, cultural significance, and communal engagement that is deeply embedded in South African society. Understanding these differences not only highlights the distinctive features of each but also celebrates the rich cultural tapestry that food traditions contribute to globally. Whether it's a Braai or a BBQ, the spirit of community, good food, and good times remains universal. View our shop to get all the groceries you would need in this weather!