All Things South African / Biltong

Biltong, a form of dried, cured meat that originated in Southern Africa, is much more than just a snack to South Africans; it's a cherished part of their heritage and culinary tradition. This beloved treat has roots that stretch back centuries and has evolved into a modern-day delicacy enjoyed by many. But what is it about biltong that captures the hearts of South Africans?

Origins of Biltong

The history of biltong can be traced back to the indigenous peoples of Southern Africa and was further developed by Dutch settlers, known as the Voortrekkers, in the 17th century. These early pioneers needed to preserve their game meat in a hot, arid climate without the luxury of refrigeration. They discovered that slicing the meat into strips, curing it with salt, and then drying it in the air was an effective method to prolong its shelf life. This technique not only preserved the meat but also enhanced its flavour, making biltong an essential sustenance for the settlers during their long voyages across the African continent.

How Biltong Is Made

The process of making biltong begins with marinating strips of meat—typically beef, although game meats like kudu, springbok, and ostrich are also popular—in a mixture of vinegar, salt, sugar, coriander, and other spices. The vinegar acts as a tenderiser and a preservative, while the spices infuse the meat with its characteristic flavour. After marinating, the meat is hung to dry in a controlled environment for several days to a few weeks, depending on the desired level of dryness. The result is a rich, flavourful meat that is both tender and chewy.

Taste

Biltong boasts a complex taste profile that balances savoury, salty, and slightly tangy flavours, with a hint of sweetness and the warm, earthy undertones of coriander. The texture varies from moist and tender to slightly chewy, depending on the cut of meat and the drying time. This unique combination of taste and texture makes biltong a versatile snack that can be enjoyed on its own, added to dishes for a protein boost, or used as a flavourful ingredient in a variety of recipes.

Nutritional Profile

Biltong is not only tasty but also nutritious. It is a high-protein, low-carbohydrate snack that is rich in essential nutrients, including vitamin B12, iron, and zinc. These nutrients are vital for energy production, immune function, and the maintenance of healthy blood cells. Additionally, because biltong is air-dried, it retains more of its nutritional content compared to other methods of meat preservation, making it a healthy choice for those looking for a nutritious snack option.

The love affair South Africans have with biltong is deeply rooted in its history, cultural significance, and the unique, delicious taste that has been perfected over centuries. It's a versatile snack that not only satisfies hunger but also provides a nutritious energy boost. Whether enjoyed as a quick snack during a rugby match, as part of a meal, or simply as a way to connect with South African heritage, biltong continues to be a beloved staple in South Africa and beyond. View our shop to see our selection of different flavours of Biltong!

If you're a fan of South African cuisine or a curious foodie looking to explore new flavours, you've likely heard of the word "Biltong." But what exactly is biltong, and why is it gaining popularity beyond the borders of South Africa? 

Biltong

Biltong is a beloved South African snack that has been a part of the country's culinary heritage for centuries. It is a type of dried, cured meat that boasts a unique flavour and texture, making it a staple in South African households and a sought-after delicacy worldwide.

Biltong Selection at South African Spaza Shop

At South African Spaza Shop, we take pride in offering a wide range of traditional biltong options that cater to various taste preferences. Our selection includes the classic traditional biltong, as well as enticing variations like Chilli Chutney flavoured biltong, Garlic Peri Peri biltong, and the delectable Smokey Barbeque biltong. Each variety offers a distinct and mouthwatering taste of biltong.

The Making of Biltong

Biltong is typically made from high-quality cuts of beef, although game meats such as venison are also used. The meat is carefully seasoned with a blend of spices, including coriander, black pepper, salt, and other secret ingredients that vary from one biltong maker to another. These spices play a crucial role in giving biltong its signature taste.

Once seasoned, the meat is left to marinate, allowing the spices to infuse the meat with flavour. After marinating, the meat is air-dried, either by hanging it in a cool, dry place or using specialized drying equipment. This slow drying process can take several days, during which the moisture is removed from the meat, leaving behind the concentrated flavours of the spices.

The Biltong Texture

One of the defining features of biltong is its unique texture. Unlike beef jerky, which is often tough and chewy, biltong has a tender and slightly crumbly texture. This texture is achieved through the drying process, which preserves the meat's succulence while intensifying its flavour.

Why Biltong is a South African Icon

Biltong holds a special place in South African culture and history. It was originally developed as a way to preserve meat in a hot and arid climate, making it an essential survival food for early settlers and indigenous people. Today, it is a symbol of South African hospitality and a cherished snack enjoyed by people of all backgrounds.

Biltong is more than just a snack; it's a culinary delight that represents the rich tapestry of South African cuisine. At South African Spaza Shop, we offer a wide selection of various flavours, which you can explore in our online shop or by visiting our store in the heart of Swindon.