Spice It Up! South African Ways to Enjoy Biltong in All Its Flavours
Biltong is one of the most beloved and iconic South African snacks. With a history rooted in centuries-old preservation methods, biltong has grown beyond its traditional form to include a variety of flavours that cater to every palate. From the classic original to spicy chilli, aromatic garlic, and rich smokey barbecue, biltong is more than just a snack—it’s a staple in South African cuisine.
In this article, we’ll explore the different ways South Africans enjoy and use biltong across multiple flavours, showing just how versatile and delicious this national treasure can be.
Original Flavour Biltong: The Timeless Favourite
The original biltong flavour is where it all began. Typically seasoned with salt, coriander,
vinegar, and black pepper, it delivers a rich and natural beefy taste. South Africans love
snacking on original biltong straight from the packet, whether at sports matches, road trips, or during casual gatherings.
Other ways to enjoy original biltong include:
● As a protein-packed addition to lunchboxes
● Sliced over scrambled eggs or omelettes
● Mixed into traditional South African pap with tomato and onion relish
Chilli Flavoured Biltong: A Spicy Kick
For those who like a bit of heat, chilli flavoured biltong adds an exciting twist. This version uses the same base as the original but introduces chilli flakes or ground chilli powder to give it a fiery finish.
South Africans often enjoy chilli biltong:
● As a bold snack alongside a cold beer or cider
● Chopped into spicy salads or wraps for added protein and crunch
● Used as a topping for loaded nachos or baked potatoes
Garlic Biltong: Rich and Aromatic
Garlic biltong is popular among fans of bold, savoury flavours. Infused with crushed or
powdered garlic, this variation has a deep umami taste that pairs well with many dishes.
Ways to use garlic biltong in South African-inspired meals include:
● Mixing into creamy pasta dishes for added flavour
● Sprinkling over pizzas or flatbreads as a finishing touch
● Adding to stews or soups for a rich, meaty depth
Smokey Barbecue Biltong: Braai-Inspired Flavour
One of the newer and trendier flavours is smokey barbecue. Drawing inspiration from the beloved South African braai, this biltong is seasoned with smoky spices, creating a sweet
and smoky taste that’s hard to resist.
Try smokey barbecue biltong in:
● Sandwiches or wraps with coleslaw and tangy sauces
● Savoury muffins or breads for a gourmet snack
● As a topping for macaroni and cheese or baked dishes
More Biltong Flavours to Explore
Biltong has evolved far beyond its original flavour, with exciting new options such as:
● Sweet chilli – combining heat with a hint of sweetness
● Peri-peri – packed with Portuguese-inspired flavour and spice
● Honey-glazed – offering a sweet, sticky contrast to the savoury meat
These variations reflect South Africa’s diverse culinary influences and give snack lovers
even more ways to enjoy this protein-rich treat.
Conclusion: A Truly South African Classic
Whether you prefer your biltong plain, spicy, garlicky, or smoky, there’s no denying its place in South African culture. It’s a snack that’s not only deeply rooted in history but also continuously evolving to suit modern tastes.
From lunchboxes and party platters to innovative recipes and on-the-go snacks, biltong in all its forms remains a delicious way to experience authentic South African flavour. So grab your favourite variety and enjoy biltong your way, just like South Africans do!