Garlic Butter Goodness: South African Meals You Can Make with Spaza Chicken Thighs
South African cuisine is a celebration of rich spices, hearty ingredients, and soul-satisfying flavours. Among the growing range of ready-to-cook delights, Spaza Chicken Thighs Garlic Butter has quickly gained popularity in South African households. Offering a convenient and flavour-packed way to prepare juicy, aromatic chicken, this product has become a staple in kitchens across the country.
In this article, we’ll explore creative ways to incorporate Spaza Chicken Thighs Garlic Butter into your favourite South African meals .
Why Spaza Chicken Thighs Garlic Butter Are a South African Favourite
These marinated chicken thighs are loved for their ease of preparation and rich, savoury
garlic butter flavour. They cater perfectly to the South African palate, bold, buttery, and full of punchy herb undertones. Whether you’re planning a quick weeknight dinner or looking for the perfect protein for your next braai, Spaza’s chicken thighs fit the bill.
Made with quality ingredients and expertly seasoned, they allow South Africans to whip up delicious meals with minimal prep, making them ideal for busy families and young
professionals alike.
Braai-Style Garlic Butter Chicken Thighs
No South African summer is complete without a sizzling braai. Spaza Chicken Thighs Garlic Butter are perfectly suited for open-fire cooking. The marinade helps lock in moisture while the flame adds a smoky char that pairs beautifully with the garlic butter.
Serve with:
● Traditional pap and tomato smoor
● Grilled mielies (corn on the cob)
● A fresh chakalaka salad
Pro tip: Baste the chicken with leftover marinade while it grills for added flavour.
Garlic Butter Chicken Bunny Chow
Give the iconic South African bunny chow a twist by using Spaza’s garlic butter chicken
instead of curry. Dice up the cooked chicken thighs and layer them into a hollowed-out half loaf of white bread, adding a spoonful of creamy garlic sauce or chutney.
Pair with:
● Pickled carrots or atchar
● A side of coleslaw or green salad
It’s a modern fusion of Durban street food and home-style comfort.
Hearty Chicken Stew with a Garlic Kick
South Africans love a warm, comforting stew, especially in the cooler months. Use Spaza
Chicken Thighs Garlic Butter as the base of your potjie or stovetop stew. The buttery
marinade adds a depth of flavour that pairs well with root vegetables and pulses.
Add in:
● Diced potatoes, carrots, and onions
● A handful of lentils or butter beans
● A dash of peri-peri for heat
Serve with rice, samp or crusty bread to mop up the rich, garlicky gravy.
Quick Midweek Chicken & Veg Bake
When time is short, a simple tray bake is the answer. Toss Spaza Chicken Thighs Garlic
Butter with seasonal vegetables and roast until golden and crisp.
Try it with:
● Baby potatoes
● Butternut, red peppers, and green beans
● A sprinkle of Parmesan or breadcrumbs for crunch
It’s an easy, healthy South African-style dinner ready in under an hour.
Stuffed Garlic Butter Chicken in Vetkoek
Combine two South African favourites—Spaza chicken and vetkoek—for an indulgent lunch or street-food-style meal. Shred the cooked chicken and stuff it into a freshly fried vetkoek with leafy greens, creamy mayo, or tangy pickles.
Perfect for:
● Picnics and festivals
● Weekend family meals
● Entertaining guests with a local flair
Bringing Bold South African Flavours to Your Table
Spaza Chicken Thighs Garlic Butter makes it simple to enjoy bold, buttery flavours in
everyday meals. Whether you’re hosting a braai or prepping a quick family dinner, this
product brings a touch of gourmet to traditional South African dishes.
With its convenience, versatility, and unmistakable flavour, it’s easy to see why Spaza
Chicken Thighs Garlic Butter has become a favourite across South African homes.