All Things South African

Biltong

Biltong, a South African culinary treasure, is a form of cured and dried meat that traces its origins back to the country's rich cultural history. Typically made from beef, game meats, or even ostrich, biltong is prepared by marinating strips of meat in a blend of vinegar, salt, and spices. The marinated meat is then air-dried, resulting in a flavourful and chewy snack that has become a favourite not only in South Africa but also among food enthusiasts worldwide.

DryWors

Dry wors, a close relative of biltong, is a traditional South African dried sausage. The word "Dry wors" translates to "dry sausage" in Afrikaans, which precisely describes the texture of this savoury treat. Made from a mixture of beef and pork, or sometimes game meats, Dry wors is seasoned with a blend of spices that can include coriander, cloves, salt, and pepper. The seasoned meat is then encased in natural casings and air-dried until it reaches the desired consistency.

What are the Differences?

Form and Texture:

The primary distinction between biltong and dry wors lies in their form and texture. Biltong presents itself as thick strips or slices of dried meat, resembling jerky, with a chewy and hearty texture. On the other hand, dry wors is a sausage, usually formed into thin, cylindrical sticks, offering a more compact and succulent texture.

Ingredients and Seasoning:

While both biltong and dry wors share the commonality of being marinated and dried, the seasoning varies. Biltong often features a mix of vinegar, salt, and spices like coriander, pepper, and sometimes sugar, creating a rich and robust flavour. Dry wors, being a sausage, incorporates similar spices but in a different ratio, resulting in a unique taste that combines the richness of meat with a symphony of aromatic spices.

Preparation and Drying Process:

The preparation process for both biltong and dry wors involves marination and air-drying, but the techniques differ. Biltong is typically hung in strips to dry, allowing air circulation around each piece. In contrast, dry wors is encased in natural casings, forming a link of sausages that dries uniformly.

Biltong and dry wors showcase the artistry of preserving and enhancing the flavour of meat. While biltong offers a robust chewiness in its sliced form, dry wors presents a more compact and succulent experience in its sausage manifestation. The subtle differences in seasoning and preparation methods contribute to the unique identity of each, providing a diverse array of choices for those seeking the savoury pleasures of South African cured meats. View our shop to see our options!

Mealie Bread, a staple in South African cuisine, is a delicious and hearty cornbread that beautifully complements a variety of dishes. This authentic recipe captures the essence of Mealie Bread, delivering a moist and flavourful bread that showcases the rich agricultural heritage of South Africa.

Ingredients:

• 2 cups (250g) maize meal
• 1 cup (125g) cake flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 cup (250ml) buttermilk
• 1 cup (250ml) milk
• 1/2 cup (125ml) vegetable oil
• 1 cup (150g) grated cheddar cheese (optional)
• 1 cup (200g) whole kernel corn, drained (fresh or canned)

Instructions:

1. Preparing the Oven to 180°C (350°F), grease a standard-sized loaf pan and set it aside.
2. Mixing Dry Ingredients:
3. In a large mixing bowl, combine the maize meal, cake flour, baking powder, salt, and sugar, and mix the dry ingredients until well combined.
4. Followed by Mixing the Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, milk, and vegetable oil, and gradually add the wet ingredients to the dry ingredients, stirring continuously to form a smooth batter.
5. Adding Cheese and Corn:
6. If desired, fold in the grated cheddar cheese and whole kernel corn into the batter, ensuring even distribution of cheese and corn throughout the batter.
7. Pour the batter into the greased loaf pan, spreading it evenly, smooth the top with a spatula for an even finish.
8. Place the loaf pan in the preheated oven and bake for approximately 40-45 minutes or until a toothpick inserted into the centre comes out clean. The top should be golden brown, and the bread should have a firm texture.
9. Allow the Mealie Bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and serve the bread warm, accompanied by butter or as a side to your favourite South African dishes.

Serving Suggestions: Enjoy Mealie Bread with traditional South African dishes like bobotie, boerewors, or as a delightful accompaniment to soups and stews.

Rooibos tea, also known as red bush tea, has emerged as a South African beverage of global acclaim, captivating tea enthusiasts with its unique flavour profile and numerous health benefits. Originating from the rugged Cederberg Mountains in the Western Cape of South Africa, rooibos tea has a fascinating history deeply rooted in the cultural tapestry of the region.

Indigenous to the Cederberg region, Rooibos (Aspalathus linearis) has been consumed by the Khoisan people for centuries. The plant's needle-like leaves are harvested, oxidized, and then dried to produce the distinctive reddish-brown tea leaves. The process is a labour of love, with the leaves carefully tended and processed to bring out the tea's unique flavours. It isn't just a delightful beverage; with many unique properties and benefits that has shown to improve physical well-being!

Antioxidant Powerhouse

Rooibos tea is rich in antioxidants, including aspalathin and nothofagin. These compounds have been linked to combating oxidative stress in the body, neutralizing free radicals that can contribute to cellular damage. Regular consumption of rooibos tea may play a role in supporting the body's natural defence mechanisms.

Heart Health Ally

Studies suggest that rooibos tea may promote cardiovascular health. The antioxidants in rooibos have been associated with helping to improve blood circulation and reduce blood pressure. By supporting a healthy cardiovascular system, rooibos contributes to overall heart well-being.

Anti-Inflammatory Properties

Known for its anti-inflammatory effects, rooibos tea may assist in reducing inflammation in the body. Chronic inflammation is linked to various health conditions, and the anti-inflammatory compounds in rooibos may offer a natural and soothing remedy.

Caffeine-Free

Unlike traditional teas, rooibos is naturally caffeine-free. This makes it an excellent choice for those seeking a calming beverage without the stimulant effects of caffeine. It's a perfect option for a soothing cup in the evening or for individuals sensitive to caffeine.

Digestive Comfort

Rooibos tea is gentle on the stomach. It lacks tannins, compounds found in some teas that can contribute to digestive issues. As a result, rooibos is often chosen by those with sensitive stomachs, providing a soothing and enjoyable tea-drinking experience.

Incorporating Rooibos tea into your daily routine offers not only a flavourful escape but also a mindful choice for well-being. As this South African treasure continues to gain recognition, its health benefits further solidify rooibos tea as a holistic and refreshing addition to a balanced lifestyle. Whether sipped for pleasure or for its potential health perks, rooibos tea stands as a testament to the harmony between taste and wellness, visit our tea & coffee section to view your choices!

What sweet is popular in South Africa?

South Africa, with its rich cultural diversity, is not only a treasure trove of landscapes and wildlife but also a haven for those with a sweet tooth. The country boasts many delightful sweet treats, reflecting its multicultural influences.

Have you tried these:

Beacon Fizzer Fun Pack Cream Soda/Strawberry:

One of the most iconic and cherished sweets in South Africa is the Beacon Fizzer Fun Pack in the Cream Soda/Strawberry flavour. Beacon, a well-known confectionery brand in the country, has been delighting South Africans for decades with its wide range of sweets. The Fizzer Fun Pack, in particular, stands out for its unique combination of the nostalgic cream soda taste with a burst of sweet strawberry flavour. The fizzy texture adds an extra element of fun, making it a popular choice among both the young and the young at heart.

Safari Guana Fruit Roll:

Another favourite among South Africans is the Safari Guana Fruit Roll. Safari is renowned for producing snacks that capture the essence of the country's vibrant and diverse fruit offerings. The Guana Fruit Roll, with its exotic blend of tropical fruit flavours, is a delightful treat that transports the taste buds to the heart of South Africa's lush landscapes. The chewy texture and intense fruity taste make it a must-try for those seeking a burst of flavour in every bite.

Peppermint Crisp:

Peppermint Crisp is a classic South African sweet that has stood the test of time. This chocolate bar, manufactured by Nestlé, is a favourite for its unique combination of smooth milk chocolate and crispy, peppermint-flavoured layers. Its distinctive green packaging and satisfying crunch make Peppermint Crisp a popular choice for those looking to indulge in a refreshing and sweet experience.

Wilson's Toffees:

For a taste of tradition and nostalgia, Wilson's Toffees are a South African confectionery staple. With a history dating back to 1932, Wilson's Toffees have been a beloved treat for generations. These rich and creamy toffees come in various flavours, including butterscotch, chocolate, and coffee. The melt-in-your-mouth goodness of Wilson's Toffees continues to captivate the taste buds of South Africans, making it a timeless favourite.

Romany Creams:

In the realm of South African sweet treats, Romany Creams hold a special place as a beloved classic. These delectable biscuits consist of two chocolate-flavoured biscuits sandwiched together with a sweet and creamy coconut filling. Romany Creams offer a delightful combination of rich chocolate and coconut flavours, creating a satisfying crunch that has made them a timeless favorite among South Africans. Whether enjoyed with a cup of tea or savoured on their own, Romany Creams are a sweet treat that has stood the test of time in South Africa's confectionery landscape.

South Africa's diverse and dynamic culture is beautifully reflected in its culinary delights, including a wide range of sweets that cater to various tastes and preferences. Visit our shop page now to see our wide range of sweet treats that will satisfy your tastebuds.

Biltong, a beloved South African snack, is a flavourful dried meat treat that's surprisingly easy to make at home using a food dehydrator. 

Prepare the Meat:
Begin by thinly slicing the beef into strips, cutting against the grain for optimal tenderness.

Marinate the Meat:
In a bowl, combine the malt vinegar, coarse salt, brown sugar, ground coriander, black pepper, and garlic powder to create a flavourful marinade. Coat the meat strips thoroughly, ensuring each piece is well covered. Allow the meat to marinate for at least 2 hours or overnight for an intensified flavour.

Pat Dry:
After marinating, remove the meat from the bowl and pat each strip dry with paper towels. This step ensures a smoother dehydrating process.

Load the Dehydrator:
Arrange the marinated meat strips on the trays of your food dehydrator, ensuring they are not touching to promote even drying. Set the dehydrator to 68°C, the optimal temperature for biltong.

Dehydrate:
Allow the meat to dehydrate for 4-6 hours or until it reaches your desired level of dryness. Biltong is traditionally enjoyed with a bit of moisture, so don't let it become overly dry.

Check for Readiness:
Periodically check a few pieces for readiness by bending them. They should be dry on the outside but still slightly moist on the inside.

Store and Enjoy:
Once your biltong is ready, let it cool before storing it in an airtight container. Refrigerate for longer shelf life or enjoy it immediately for a delicious homemade South African snack.

By making your own biltong at home with a food dehydrator, you not only experience the joy of crafting this South African delight but also savour the satisfaction of enjoying a snack made with your hands and heart. Get ready to impress your taste buds and those of your friends with your homemade biltong expertise! Visit our store and you will find that we have one of these food dehydrators for you to make your own delicious biltong at home!

Malva pudding is a sweet and sticky South African dessert. It is a type of baked pudding that is made with apricot jam and has a spongy, caramelised texture. The dessert is typically served warm and is often accompanied by a creamy sauce, such as a vanilla custard or a scoop of ice cream.

Malva pudding is a popular and comforting dessert in South Africa, enjoyed at family gatherings, special occasions, and often featured on restaurant menus. It has a deliciously sweet and gooey consistency, making it a favourite among those with a sweet tooth.

Ingredients:

For the Pudding:

- 240 grams all-purpose flour
- 5 grams baking soda
- A pinch of salt
- 200 grams sugar
- 2 large eggs
- 15 milliliters apricot jam
- 15 milliliters vinegar
- 240 milliliters milk

For the Sauce:

- 240 milliliters heavy cream
- 200 grams sugar
- 115 grams unsalted butter
- 60 milliliters hot water
- 5 milliliters vanilla extract
- 30 milliliters brandy or rum (optional)


Instructions:

1. Preheat your oven to 350°F (180°C). Grease a baking dish with butter.

2. In a large mixing bowl, sift together the flour, baking soda, and salt.

3. In a separate bowl, beat the eggs and sugar together until light and fluffy.

4. In a small saucepan, heat the milk, and then add the apricot jam and vinegar. Stir until the jam is dissolved.

5. Add the wet ingredients (milk mixture) to the beaten eggs and sugar, mixing well.

6. Gradually add the dry ingredients (flour mixture) to the wet ingredients, stirring until just combined. Be careful not to overmix.

7. Pour the batter into the prepared baking dish.

8. Bake in the preheated oven for 30-40 minutes or until the pudding is golden brown and cooked through. A toothpick inserted into the center should come out clean.

For the Sauce:

1. While the pudding is baking, prepare the sauce. In a saucepan, combine the cream, sugar, butter, and hot water. Bring to a gentle boil, stirring continuously until the sugar has dissolved and the sauce has thickened slightly.

2. Remove the saucepan from the heat and stir in the vanilla extract and brandy or rum if using.

Once the pudding is done baking, remove it from the oven and immediately pour half of the hot sauce over the hot pudding. Allow the pudding to absorb the sauce for a few minutes, then pour the remaining sauce over the top. Let the pudding stand for a few more minutes to soak up the delicious sauce.

You can serve the Malva Pudding warm, either on its own or with a dollop of whipped cream, vanilla custard, or a scoop of vanilla ice cream. 

Feel free to visit our baking section to see what our shop has to offer!