Which South African Beer pairs best with Braai?

Braai, a cherished culinary tradition in South Africa, combines the pleasures of open-fire cooking with social gatherings, creating an experience that’s both a feast and a festivity. An essential component of any successful braai is the perfect beverage to complement the smoky flavours of the grilled meats and sides. In this regard, South African beer is a standout choice, offering a variety of brews that can enhance the braai experience. 

The Role of Beer in Braai

Beer and braai go hand in hand, much like wine with cheese. The right beer can accentuate the flavours of the meat, providing a refreshing counterbalance to the richness and smokiness of the food. When selecting a beer for a braai, one should consider the intensity and spice levels of the dishes, as well as the desired contrast or complement to these flavours. South African beers, with their diverse profiles, offer fantastic pairing possibilities that cater to a range of tastes and dishes typically served at a braai.

Castle Lager: A True South African Classic

When discussing South African beer, Castle Lager is often the first name that comes to mind. Renowned for its crisp, refreshing taste and balanced maltiness, Castle Lager has become synonymous with South African beer culture. Its light body and mild hop bitterness make it a versatile companion to a variety of braai dishes. Particularly, Castle Lager pairs wonderfully with grilled beef and chicken, where its crispness cuts through the fattiness of the meat, enhancing both the meal and the drinking experience. Its smooth finish ensures it does not overpower the delicate flavours of lightly seasoned meats.

Lion Lager: Robust and Refreshing

Lion Lager, another beloved South African beer, offers a slightly richer taste, making it ideal for more flavourful and hearty braai dishes. With its deep golden colour and a fuller body, Lion Lager carries a robust malt character balanced by a subtle hop bitterness. This beer works exceptionally well with spicier meats, such as marinated lamb chops or boerewors, a type of South African sausage. The malt backbone of Lion Lager supports the bold flavours of these dishes, while its refreshing finish cleanses the palate between bites.

Windhoek Lager Premium: A Smooth Import

While technically Namibian, Windhoek Lager Premium is widely enjoyed in South Africa and is a staple at many braais across the region. Known for its pure, uncomplicated flavour, Windhoek Lager is brewed following the Reinheitsgebot, the German Beer Purity Law, which dictates that only hops, malt, yeast, and water may be used. This dedication to simplicity results in a beer that’s both smooth and crisp. Windhoek Lager Premium pairs excellently with poultry and fish braai dishes, where its light body and subtle maltiness complement the lighter, often more delicate flavours without overwhelming them.


Selecting the perfect South African beer to accompany a braai is about matching the beer’s profile with the specific flavours of the food. Castle Lager’s versatility, Lion Lager’s richness, and Windhoek Lager Premium’s clean taste offer ample options for various dishes, ensuring that whether you prefer beef, chicken, lamb, or fish, there is a South African beer that can elevate your braai experience to new heights. Enjoying these beers with braai not only enhances the meal but also deepens the connection to South African culinary traditions. Visit our shop to view our selection of beers, ciders, spirits and wines.