All Things South African / southafrica

# Where to Buy South African Meats and Steaks: A Guide to Authentic Flavours

When it comes to enjoying authentic South African meats and steaks, knowing where to shop is key. For connoisseurs of fine cuts and traditional flavours, finding the right butcher or grocery store that offers genuine South African products is essential. From succulent Boerewors to tender BBQ ribs, each meat offers a unique taste that is steeply rooted in South Africa’s rich culinary heritage.

Discovering the Richness of South African Meats

South Africa is renowned for its diverse and flavourful meat dishes, each reflecting the country's multicultural influences. For those looking to buy authentic South African meats and steaks, it is important to choose retailers that specialise in South African produce, ensuring that the meats are sourced responsibly and prepared with traditional methods.

South African Boerewors

One of the stars of South African cuisine is Boerewors, a type of sausage that is a staple at any braai (South African BBQ). This savoury sausage is made from a mixture of beef and either lamb or pork, seasoned with a blend of spices that often includes coriander, cloves, and nutmeg. Our Boerewors come in a variety of flavours, catering to all tastes. Whether you prefer the spicy kick of chilli or the aromatic touch of garlic, we have a Boerewors to suit your palate.

Pork Rashers

For those who delight in pork, our pork rashers are a must-try. Cut from the finest quality pork belly, these rashers are marinated and ready to be grilled or fried to crispy perfection. The rich fat marbling ensures that each bite is exceptionally juicy and flavourful, making them a perfect addition to any meal or as a standout dish on their own.

Chicken Flattie

Our chicken flattie, a butterfly-cut whole chicken, is another crowd-pleaser. Marinated in a selection of spices and herbs, it's ready for the grill or oven. The marinades range from peri-peri for a spicy kick, to lemon and herb for a more subtle flavour. The chicken flattie cooks evenly and is perfect for feeding the family or a group of friends.

BBQ Ribs

No South African meat selection would be complete without BBQ ribs. Our ribs are pre-marinated in a homemade BBQ sauce that caramelises beautifully when cooked, creating a sticky, sweet, and slightly smoky crust. These ribs are ideal for both slow-roasting and grilling, guaranteeing a fall-off-the-bone experience.

Chicken Thighs

Lastly, our chicken thighs are a versatile option, ideal for a variety of dishes. Available both bone-in and boneless, these thighs are tender and packed with flavour. They can be purchased plain or marinated in traditional South African flavours, ready to be thrown onto a hot braai or baked in the oven.

Where to Shop

To experience these traditional South African flavours, visit our grocery where we pride ourselves on offering only the highest quality meats. We source our meats from reputable suppliers who uphold the highest standards of quality and sustainability.

For those seeking the authentic taste of South Africa, choosing the right place to buy your meats and steaks is crucial. Our grocery not only provides a wide range of traditional South African meats but also guarantees quality and flavour that transport you straight to the heart of South Africa. Whether it’s a family dinner, a gathering with friends, or a special occasion, our selection of meats will elevate your culinary experience - shop now.

In South Africa, the term 'braai' transcends mere cooking; it is a cherished cultural tradition, emblematic of social gatherings and a symbol of hospitality and community spirit. A 'braai' is not just any barbecue—it is an experience, deeply ingrained in the South African way of life.

The Essence of Braai

The word 'braai' originates from the Dutch word 'braden', meaning to roast, but it has evolved to signify much more in South African culture. A braai typically involves grilling meat over an open flame, but it is also about the atmosphere and the company. It is a leisurely event where people come together, regardless of background, to share stories, celebrate, and enjoy good food.

The traditional braai setup includes a braai stand, usually a grill over charcoal or wood. The choice of fuel is crucial, as it imparts a distinct flavour to the food. The most common foods cooked at a braai are boerewors (a type of sausage), steaks, lamb chops, chicken, and kebabs, often accompanied by traditional side dishes like pap (maize porridge), salads, and chutneys.

A Social Custom

A braai is much more than just a meal; it is a social event that brings friends and family together. It is common for South Africans to hold a braai during significant celebrations such as birthdays, public holidays like Heritage Day (informally known as National Braai Day), and other special occasions. The act of braaiing creates a relaxed and convivial atmosphere, fostering a sense of unity and belonging.

In South African society, hosting a braai is also seen as an act of hospitality. It is a way to welcome guests into one’s home and to show generosity and warmth. The host typically takes charge of the braai, tending to the fire and cooking the meat, while guests often bring along side dishes or drinks to share.

Braai Across Cultures

While braai is deeply rooted in Afrikaner culture, it is celebrated across all ethnicities in South Africa. This culinary tradition has been embraced by Zulu, Xhosa, Coloured communities, and others, each adding their unique touch and flavour to the event. This universality makes the braai a powerful symbol of South Africa’s multicultural identity.

The Influence of Braai

The significance of braai in South African culture has also caught the attention of the global culinary scene. Chefs and food enthusiasts around the world are drawn to its rustic charm and the rich, smoky flavours typical of braai cuisine. Internationally, South African expatriates continue the tradition, spreading the braai culture across continents, and making it a part of global culinary diversity.

In South Africa, a 'braai' is more than just a method of cooking; it is a way to strengthen bonds, forge new ones, and celebrate life. Whether in the leafy suburbs of Cape Town, the bustling streets of Johannesburg, or the rolling hills of the KwaZulu-Natal Midlands, a braai is a festive, unifying experience that epitomises the spirit of South Africa. It represents the heart and soul of the nation, a delicious tradition that speaks to both the diversity and the unity of this vibrant country. View our shop to fetch all the ingredients you might need for a Braai and ready for bank holiday!

In the rich tapestry of South African cuisine, one delicacy stands out for its unique flavour, cultural significance, and widespread popularity: dry wors. This traditional South African snack is more than just food; it's a piece of culinary heritage that embodies the essence of the country's diverse cultures and the rugged beauty of its landscapes. But what exactly is dry wors, and why has it captured the hearts and palates of so many?

Samoosas, a beloved snack in South Africa, are a testament to the rich cultural tapestry of the nation. These crispy, triangular pastries are filled with a variety of spiced fillings, from minced meat to vegetables, making them a versatile dish that can cater to all palates.

South Africa, a vibrant nation at the southern tip of the African continent, is a melting pot of cultures, traditions, and, most importantly, flavours. South African food is a testament to the country's rich cultural heritage, blending indigenous African, Dutch, Malay, and Indian influences into a unique culinary tapestry.

In the vibrant tapestry of African culinary delights available in the UK, Zimbabwean products hold a special place, offering a taste of Southern Africa's rich flavours and traditions. Among these, several standout items have found their way onto the shelves, capturing the hearts and palates of both the Zimbabwean diaspora and British food enthusiasts alike. 

Easter in South Africa is a vibrant and culturally rich celebration, reflecting the diverse heritage of this beautiful country. From the bustling streets of Johannesburg to the serene landscapes of the Western Cape, South Africans come together to observe Easter with unique traditions and an unmistakable spirit of community. 

Embracing South African Easter Traditions

Easter in South Africa is marked by a blend of religious observances, family gatherings, and, of course, the joy of Easter eggs. The long weekend is an opportunity for South Africans from all walks of life to come together, reflecting the country's motto, "Unity in Diversity." Many attend church services throughout the Holy Week, culminating in the joyous Easter Sunday celebrations.

However, it's the unique South African customs that add a special flavour to the Easter celebrations. One such tradition is the hosting of community Easter egg hunts, where children and adults alike revel in the search for hidden treasures. These events often take place in local parks or gardens, fostering a sense of community and shared joy.

A Taste of South Africa: Beacon Chocolate Hens Easter Eggs

No Easter in South Africa would be complete without the mention of Beacon Chocolate Hens Easter Eggs. These delightful treats have become a staple of the holiday, eagerly anticipated by both children and adults. Made by one of South Africa's most beloved confectionery brands, Beacon Easter eggs are known for their quality chocolate and charming packaging, featuring colourful depictions of hens and the vibrant life of the South African countryside.

The popularity of Beacon Chocolate Hens Easter Eggs is not just about the taste but also the experience they offer. Unwrapping a Beacon egg is to uncover a piece of South African Easter tradition, a sweet reminder of the joy and togetherness the holiday brings. It's no wonder that these chocolate eggs have become a must-have for celebrating Easter the South African way.

Celebrating with Food and Festivities

Easter weekend in South Africa is also a time for feasting. Families and friends gather to enjoy traditional meals, often featuring a braai (South African barbecue), where the aroma of grilled meats fills the air, accompanied by a variety of side dishes that celebrate the country's rich culinary heritage. Pickled fish is another Easter staple, particularly in Cape Town, where this dish has a long history associated with Good Friday.

Giving Back and Community Spirit

A key aspect of Easter in South Africa is the emphasis on giving back and community spirit. Many South Africans take the time to support charitable causes, volunteer, or simply extend a helping hand to those in need. This spirit of generosity and community is what truly defines Easter in South Africa, making it a time of reflection, gratitude, and hope.

Celebrating Easter the South African way is an experience that embodies the country's diverse culture, warm hospitality, and rich traditions. From the communal joy of Easter egg hunts to the unique delight of Beacon Chocolate Hens Easter Eggs, the holiday is a time of togetherness, reflection, and celebration. As South Africans across the country come together to mark this special occasion, they reaffirm the bonds of community and the shared values that make South Africa truly unique, view our shop to get a taste of proper South African this Easter!

In the rich tapestry of South African cuisine, few dishes are as beloved and emblematic as the traditional vetkoek. This simple yet delicious fried bread dough is a staple in many South African households, offering a versatile base that can be filled with a variety of sweet and savoury toppings. The popularity of vetkoek stretches across cultural and demographic lines, making it a true symbol of South African culinary heritage.

The Origins of Vetkoek

Vetkoek, which literally translates to "fat cake" in Afrikaans, has its roots deeply embedded in South African history. The dish is thought to have originated with the Voortrekkers, Dutch settlers who moved into the interior of South Africa in the 1830s. Seeking portable and durable food options for their long journeys, they developed vetkoek as a practical solution. This humble beginning has led to vetkoek becoming a beloved comfort food for many South Africans, enjoyed in homes and sold by street vendors across the country.

The Making of Traditional South African Vetkoek

The beauty of vetkoek lies in its simplicity. The dough is made from basic ingredients: flour, salt, sugar, yeast, and water. After being mixed and left to rise, it is shaped into balls and deep-fried until golden brown. The result is a crispy exterior with a soft, warm, and airy interior, ready to be sliced open and filled with an array of fillings.

The versatility of vetkoek is one of its most appealing characteristics. It can be served with savoury mince, cheese, or jam, catering to different tastes and meal times. The savoury mince version is particularly popular, offering a hearty and satisfying meal that is deeply ingrained in South African food culture. View our shop to get your Take n Bake Complete Vetkoek DIY Premix to make your own now!

Vetkoek in South African Culture

Vetkoek holds a special place in the heart of South African cuisine, not just for its taste but for its cultural significance. It is a dish that brings people together, often featured at gatherings, school fundraisers, and local markets. Its presence at these events underscores its role in fostering community and togetherness, key values in South African society.

Moreover, vetkoek's affordability and ease of preparation have made it an accessible option for many South Africans, contributing to its widespread popularity. It represents a piece of culinary heritage that is passed down through generations, with each family having its own version or secret recipe.

The Global Reach of Vetkoek

While vetkoek is quintessentially South African, its appeal has spread beyond the country's borders. South African expatriates have introduced vetkoek to new audiences around the world, where it is embraced for its comfort food qualities and simplicity. This global journey of vetkoek not only showcases the versatility and appeal of South African cuisine but also serves as a culinary ambassador, sharing a taste of South Africa with the world.

Traditional South African vetkoek is more than just a dish; it is a symbol of cultural heritage, unity, and the simple pleasures of life. Its enduring popularity across South Africa is a testament to its delicious taste, versatility, and the sense of home it brings to many. Whether enjoyed with a savoury filling or a simple spread of butter and jam, vetkoek remains a cherished part of South African cuisine, embodying the spirit and warmth of its people. View our shop to see our wide selection of groceries!

Easter in South Africa is a time of vibrant celebration, reflection, and community spirit. As a country known for its diverse cultures and traditions, South African Easter celebrations are a unique blend of religious ceremonies, family gatherings, and, of course, the joy of Easter eggs and chocolates, with Beacon Chocolate Hens Easter Eggs standing out as a particular favourite.

The Spiritual Essence of Easter in South Africa

Easter in South Africa, as in many parts of the world, is primarily a significant Christian festival, commemorating the resurrection of Jesus Christ. The period leading up to Easter, known as Lent, is observed by many South Africans through 40 days of fasting, prayer, and penance, culminating in the Holy Week. Good Friday and Easter Sunday are the focal points of the celebration, with churches across the nation holding special services, vigils, and processions. These religious observances are a testament to the deep spiritual significance of Easter for South Africans, reflecting a time of renewal and hope.

Family and Community Celebrations

Easter weekend in South Africa is also a time for families to come together. Many South Africans travel long distances to reunite with their loved ones in a festive atmosphere. Family lunches or braais (South African barbecues) are common, where traditional dishes and seasonal delicacies are enjoyed. It's a time for sharing stories, laughter, and creating memories that last a lifetime.

Community events, such as Easter egg hunts and markets, add to the festive spirit. Towns and villages across the country host these events, bringing people together in a celebration of community and togetherness. For children, the excitement of searching for Easter eggs is a highlight, with the anticipation of discovering sweet treats adding to the joy of the occasion.

Beacon Chocolate Hens Easter Eggs: A South African Favourite

A standout feature of the South African Easter celebration is the indulgence in Easter eggs, particularly the beloved Beacon Chocolate Hens Easter Eggs. These chocolate delights have become synonymous with Easter for many South Africans, embodying the spirit of the holiday with their delicious taste and festive packaging. Beacon, a brand with a long history in South Africa, has mastered the art of creating these Easter treats, which are eagerly anticipated each year. The chocolate hens are not just confectionery; they are a cherished part of the Easter tradition, representing the joy and sweetness of the season.

Easter Monday

Following the excitement of Easter Sunday, Easter Monday offers a day of rest and reflection for many South Africans. It's an opportunity to relax with family and friends, enjoy the autumnal beauty of the country, and reflect on the deeper meanings of Easter. For some, it's a day for outdoor activities, such as picnics or leisurely walks, making the most of the public holiday to unwind and recharge.

Easter in South Africa is a multifaceted celebration, enriched by family gatherings, and sweetened by the joy of Easter eggs, particularly the iconic Beacon Chocolate Hens Easter Eggs. View our shop to see our Easter Eggs selections!

South Africa, with its rich cultural tapestry, boasts a diverse culinary landscape that reflects the country's history, geography, and multicultural influences. 

Bobotie, pronounced ba-bo-tea, is a savoury, baked dish featuring spiced minced meat, typically lamb or beef, mixed with a blend of aromatic spices and topped with a golden custard. The dish often includes ingredients such as raisins, almonds, and curry leaves, providing a sweet and savoury flavour profile. Bobotie's distinctive taste is a testament to the historical fusion of Dutch, Indonesian, and Malay influences that have shaped South African cuisine.

Boerewors, another culinary gem, holds a special place in South African hearts. Translated as "farmers' sausage," Boerewors is a type of sausage made from minced beef, pork, and a unique blend of spices. The coiled sausage is traditionally grilled or cooked over an open flame, creating a smoky and flavourful experience. Boerewors is a popular choice at social gatherings, where it often graces the braai (barbecue) alongside other South African delights.

Chakalaka and pap offer a hearty and comforting combination that is deeply rooted in South African home cooking. Chakalaka, a spicy vegetable relish, is served alongside pap, a versatile porridge made from maize. This humble yet satisfying duo represents a fusion of flavours, textures, and colours, embodying the essence of traditional South African family meals.

Biltong, a favourite snack among South Africans, is a form of dried and cured meat. Commonly made from beef or game meat, biltong is marinated in a mixture of vinegar, salt, and spices before being air-dried. The result is a savoury, chewy treat that has become a staple for locals and a sought-after souvenir for tourists.

Potjiekos, a traditional Afrikaner stew, is a celebration of slow-cooked goodness. Prepared in a cast-iron pot over an open fire, Potjiekos allows for a medley of meats, vegetables, and spices to meld together, creating a dish that is both flavourful and aromatic. The communal act of preparing and sharing Potjiekos underscores its significance as a social and cultural experience.

Vetkoek, or "fat cake," is a deep-fried dough ball that can be enjoyed sweet or savoury. Often filled with minced meat, jam, or cheese, Vetkoek reflects the simplicity and versatility found in South African street food.

Durban bunny chow, originating from the Indian community in South Africa, is a unique twist on fast food. A hollowed-out loaf of bread is filled with curry, creating a convenient and flavourful dish that has become a beloved part of South African street cuisine.

To satisfy one's sweet tooth, Malva pudding offers a delightful conclusion to a South African feast. This warm and sticky dessert, often served with a scoop of vanilla ice cream, showcases the nation's penchant for sweet indulgence.

Among the diverse tastes and pallets of South African foods, each dish tells a unique story of South Africa's diverse culinary heritage. View our shop to see our wide selections of groceries you might need for these dishes!

In the vibrant tapestry of South African beverages, one drink stands out for its crisp taste, distinctive packaging, and deep-rooted popularity: Savanna Dry. This premium cider has not only captured the hearts of South Africans but has also garnered international acclaim, making it a symbol of South African leisure and enjoyment. But what is it about Savanna that makes it the most popular cider in the country? 

Origins of Savanna

Savanna Dry was introduced in 1996 by Distell, a leading South African producer of spirits, wines, and ciders. Born in the post-apartheid era, Savanna was crafted to meet a growing demand for a premium, yet distinctly South African, cider that could compete on the global stage. Its launch was met with immediate success, quickly establishing itself as a favourite among South Africans. The brand's innovative marketing, coupled with its quality product, played a significant role in its rapid rise to prominence.

How Savanna Is Made

Savanna Dry is produced from crushed apples grown in the fertile orchards of the Western Cape, a region known for its excellent fruit-producing climate. The process begins with the selection of the finest apples, which are then pressed to extract the juice. This juice is fermented under controlled conditions, using a carefully selected yeast strain that contributes to Savanna's unique dry taste. After fermentation, the cider is filtered to achieve its clear, golden appearance. The result is a naturally brewed product with no added sugar or gluten, catering to a wide range of dietary preferences.

Taste Profile

Savanna Dry is renowned for its crisp, refreshing taste with a hint of fruitiness, making it a perfect drink for the South African climate. Its dryness sets it apart from sweeter ciders, offering a sophisticated alternative that appeals to both cider enthusiasts and those seeking a lighter alcoholic beverage. The balance of tart and sweet flavours, combined with a bubbly effervescence, provides a satisfying and thirst-quenching experience. Savanna is typically served ice cold, often with a wedge of lemon in the neck of the bottle, enhancing its refreshing qualities.

Why Savanna Is the Most Popular Cider

Several factors contribute to Savanna's status as the most popular cider in South Africa. Firstly, its quality and consistency have established it as a trusted brand among consumers. Its unique taste profile caters to a broad audience, appealing to both traditional beer drinkers and those looking for a gluten-free alternative.

Moreover, Savanna's marketing campaigns have played a crucial role in its popularity. The brand is known for its witty, irreverent advertising that resonates with the South African sense of humour, making it not just a drink but a part of the cultural zeitgeist. Savanna has also been innovative in its packaging, being the first cider in South Africa to be offered in a clear bottle, which has now become synonymous with the brand.

Finally, Savanna's success can be attributed to its versatility. It is equally enjoyable whether consumed in a casual setting among friends, at a braai (South African barbecue), or as a sophisticated drink choice at bars and restaurants. This versatility has cemented its place in the hearts and social occasions of South Africans across the country.

Savanna Dry's journey from a newcomer to the most popular cider in South Africa is a testament to its exceptional quality, distinctive taste, and the brand's deep understanding of the South African consumer. View our shop to see our selection of alcohol from South Africa!

Biltong, a form of dried, cured meat that originated in Southern Africa, is much more than just a snack to South Africans; it's a cherished part of their heritage and culinary tradition. This beloved treat has roots that stretch back centuries and has evolved into a modern-day delicacy enjoyed by many. But what is it about biltong that captures the hearts of South Africans?

Origins of Biltong

The history of biltong can be traced back to the indigenous peoples of Southern Africa and was further developed by Dutch settlers, known as the Voortrekkers, in the 17th century. These early pioneers needed to preserve their game meat in a hot, arid climate without the luxury of refrigeration. They discovered that slicing the meat into strips, curing it with salt, and then drying it in the air was an effective method to prolong its shelf life. This technique not only preserved the meat but also enhanced its flavour, making biltong an essential sustenance for the settlers during their long voyages across the African continent.

How Biltong Is Made

The process of making biltong begins with marinating strips of meat—typically beef, although game meats like kudu, springbok, and ostrich are also popular—in a mixture of vinegar, salt, sugar, coriander, and other spices. The vinegar acts as a tenderiser and a preservative, while the spices infuse the meat with its characteristic flavour. After marinating, the meat is hung to dry in a controlled environment for several days to a few weeks, depending on the desired level of dryness. The result is a rich, flavourful meat that is both tender and chewy.

Taste

Biltong boasts a complex taste profile that balances savoury, salty, and slightly tangy flavours, with a hint of sweetness and the warm, earthy undertones of coriander. The texture varies from moist and tender to slightly chewy, depending on the cut of meat and the drying time. This unique combination of taste and texture makes biltong a versatile snack that can be enjoyed on its own, added to dishes for a protein boost, or used as a flavourful ingredient in a variety of recipes.

Nutritional Profile

Biltong is not only tasty but also nutritious. It is a high-protein, low-carbohydrate snack that is rich in essential nutrients, including vitamin B12, iron, and zinc. These nutrients are vital for energy production, immune function, and the maintenance of healthy blood cells. Additionally, because biltong is air-dried, it retains more of its nutritional content compared to other methods of meat preservation, making it a healthy choice for those looking for a nutritious snack option.

The love affair South Africans have with biltong is deeply rooted in its history, cultural significance, and the unique, delicious taste that has been perfected over centuries. It's a versatile snack that not only satisfies hunger but also provides a nutritious energy boost. Whether enjoyed as a quick snack during a rugby match, as part of a meal, or simply as a way to connect with South African heritage, biltong continues to be a beloved staple in South Africa and beyond. View our shop to see our selection of different flavours of Biltong!